Eat Your Greens
Making eating green easy
Even the pickiest eater will be won over by crispy carrot fritters with garlicky yoghurt dipping sauce, oh-so-simple sweet potato waffles topped with guacamole and a fried egg or the oozy deliciousness that is eggplant parmigiana.
Eat Your Greens also includes simple tips on:
- increasing your family's veg intake for breakfast, lunch and dinner
- buying and growing seasonal, organic produce
- harnessing the health benefits of different veggies.